starters

Bread of the sea (white, brown, saffron and seaweed) - 5
Bread made by Pain Me using local Zeeland flour, filtered seawater and butter

Steak tartare - 16
Classic steak tartare sauce, chervil, chives, brioche, olives, herb mayonnaise

Scheveningen fish soup - 15
With orange cream, brioche and rouille

Cod - 16
Tiger’s milk, herb oil, herb tuile, fish roe

Burrata V - 14
Grilled peach, dried apricots, sweet-and-sour radish, peach vinaigrette, smoked almond

main course

Our Josper grill gives your dish a unique aroma and delicious smoky flavour.

Entrecôte (250 g) - €31
Seasonal asparagus, Pommes Anna and Hollandaise sauce with bone marrow.

Roasted Iberico rack - €28
Caramelised sauerkraut foam, sauerkraut, pommes fondant, roasted leek and poultry jus.

Corn-fed chicken - €29
Onion tarte tatin, tarragon jus and bonne femme.

Tuna steak (200 g) - €31
Braised vegetables and Hollandaise sauce with bone marrow.

Sea bream - €27
Pommes fondant, green peas, mint, poultry jus and baby carrots.

Kohlrabi tournedos V - €25
Onion tarte tatin, roasted onion jus and vegan onion cream.